Tues 4 Feb |
‘TOURISM IDEAS & EXCELLENCE’ |
|
0930-1000 |
Tea & Coffee on arrival |
|
1000-1005 |
Welcome & Intro |
|
1005-1019 |
Viki Carpenter and Helen Martin, Access Cornwall |
|
1020-1029 |
Kevin Millington, T-Stats Solutions |
|
1030-1044 |
Robin Tjolle, VisitEngland |
|
1045-1059 |
Alistair Handyside, PASC |
|
1100-1114 |
Richard Toomer, Tourism Alliance |
|
1115-1130 |
PANEL WITH 3 PREVIOUS SPEAKERS |
|
1130-1200 |
Tea & Coffee |
|
1200-1214 |
Mike Easton, Vickery Holman |
|
1215-1224 |
Sally Wigg & Charlotte Wade, TTW Recruitment |
Top tips for recruitment and retention in the hospitality & tourism sector |
1225-1234 |
Brett Sinclair, DCW / Suez |
|
1235-1244 |
Lex Thornely, Owens Organic Coffee |
|
1245-1254 |
Amanda Ringelberg and Dan Howson, HMP Exeter Employment Advisory Board |
|
1255-1309 |
Ellie Hibberd, Stephens Scown |
What the new Employment Rights Bill means for employers in Tourism |
Steve Panton, Stephens Scown |
||
1310-1319 |
Hannah Bushby & Mark Durber, Clockwork Marketing |
How to Thrive: Why guest experience starts with the first click |
1320-1330 |
QUESTIONS AND ANSWERS |
|
1330-1600 |
Pasty Lunch (included) and opportunity to visit Source Trade show |
Weds 5 Feb |
‘MARKETING, DIGITAL, AI & PR’ |
|
0930-1000 |
Tea & Coffee on arrival |
|
1000-1005 |
Welcome & Intro |
|
1005-1014 |
Josh Castree, Seaton Tramway & Jurassic Discovery |
|
1015-1029 |
Beth Mayman, St Austell Printing Co |
|
1030-1044 |
Mark Worden, MiHi |
|
1045-1059 |
Dom Hine & Mark Durber, Clockwork Marketing |
|
1100-1114 |
Tony Wilson, Anytime Booking |
|
1115-1130 |
Neil Warren, Living Options Devon |
“Don’t tell me what I want, tell me what you have” – What to Say to Attract the Purple Pound |
1130-1200 |
Tea & Coffee |
|
1200-1234 |
Paul Zimmerman, INV Group |
|
1235-1249 |
Thomas Chartres-Moore, Stephens Scown |
HospitAIity: integrating AI into your business will become a necessary evil, so do it right. |
1250-1304 |
Anand Patel, NFU Mutual |
|
1305-1319 |
Lesley Anderson, Hedgerow Marketing |
Converting Clicks to Check-Ins – LinkedIn Leverage for Hospitality |
1320-1330 |
QUESTIONS AND ANSWERS |
|
1330-1600 |
Pasty Lunch (included) and opportunity to visit Source Trade show |