| Tues 4 Feb |
‘TOURISM IDEAS & EXCELLENCE’ |
| 0930-1000 |
Tea & Coffee on arrival |
| 1000-1005 |
Welcome & Intro |
| 1005-1019 |
Viki Carpenter and Helen Martin, Access Cornwall |
Making hospitality neurodiversity friendly |
| 1020-1029 |
Kevin Millington, T-Stats Solutions |
Tourism in Numbers: West Country Insights |
| 1030-1044 |
Robin Tjolle, VisitEngland |
VisitEngland / VisitBritain update |
| 1045-1059 |
Alistair Handyside, PASC |
Regulatory Changes looming |
| 1100-1114 |
Richard Toomer, Tourism Alliance |
Tourism and the new Government – some reflections |
| 1115-1130 |
PANEL WITH 3 PREVIOUS SPEAKERS |
| 1130-1200 |
Tea & Coffee |
| 1200-1214 |
Mike Easton, Vickery Holman |
Hospitality Property update |
| 1215-1224 |
Sally Wigg & Charlotte Wade, TTW Recruitment |
Top tips for recruitment and retention in the hospitality & tourism sector |
| 1225-1234 |
Brett Sinclair, DCW / Suez |
Understanding & Embracing the new food waste reforms |
| 1235-1244 |
Lex Thornely, Owens Organic Coffee |
Achieving Competitive Advantage Through Savvy Sourcing |
| 1245-1254 |
Amanda Ringelberg and Dan Howson, HMP Exeter Employment Advisory Board |
Accessing the prison leaver pool |
| 1255-1309 |
Ellie Hibberd, Stephens Scown |
What the new Employment Rights Bill means for employers in Tourism |
| Steve Panton, Stephens Scown |
Are you prepared for Martyn’s Law? |
| 1310-1319 |
Hannah Bushby & Mark Durber, Clockwork Marketing |
How to Thrive: Why guest experience starts with the first click |
| 1320-1330 |
QUESTIONS AND ANSWERS |
| 1330-1600 |
Pasty Lunch (included) and opportunity to visit Source Trade show |